What is it? Carnivore Club (Americans click here)
How Much? $50 per month, includes shipping. $55 one time purchase. Gift options also available.
What’s in it? 4 to 6 selections of cured and smoked meats, charcuterie and jerky from across the planet.
The November Carnivore Club shipped December 2nd and arrived December 5th. The first thing I noticed was the new packaging. Instead of being vacuum sealed, some of the products were in shallow plastic trays, sealed with cello wrap.
The theme for November's box is "exclusive and rare", and features products from the Emilia-Romagna region of Italy, Switzerland, and Quebec. The product card also included a wine pairing suggestion, which was nice to see. The wine chosen is an Old Vine Foch, a grape common to the Okanagan wine region in BC!
Now for the rest of the products in November's "exclusive & rare" box:
The November Carnivore Club box contained 5 good sized products. I can't wait to try the Duck Terrine and the Chobai. Unfortunately I had to toss the Luxxhiken, but the Customer Services experience with Carnivore Club was top notch. They turned a disappointing experience into a great one. I'd recommend Carnivore Club on that alone.
Wine Collective has a great blog post with tips on pairing wines with charcuterie. They are also still offering a promo code to get $10 off your first Carnivore Club box. Sign up using my referral link, and use code WC10 at checkout.
What do you think of Carnivore Club?